Simply Quinoa · by Alyssa★ 5.0 (1)
Strawberry Quinoa Salad
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 24%
CARBS 50G46% OF CAL
10G FIBER1G ADDED4G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad of cooked quinoa, fresh strawberries, avocado, and mint dressed with honey-lime vinaigrette and topped with crumbled feta. Refreshing and protein-rich.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked quinoa
- 1 cup chopped strawberries ((about 8))
- 1 small avocado (, diced)
- 2 tablespoons freshly chopped mint
- 1/2 cup feta ((I like Violife vegan feta))
- 2 tablespoons olive oil
- 1 teaspoon honey ((or maple syrup))
- Juice of 1 lime
- Generous pinch of salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 24%
CARBS 50G46% OF CAL
10G FIBER1G ADDED4G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 332mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.