Emily Bites · by Emily Bites★ 5.0 (2)
Strawberry Quinoa Salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 15%
CARBS 29G55% OF CAL
5G FIBER18G OTHER6G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spring salad of quinoa, strawberries, arugula, and almonds with goat cheese, dressed in a bright citrus vinaigrette. Light and elegant.
sideamericansalad🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup sliced almonds
- 1 tablespoon olive oil
- 1 tablespoon fresh squeezed orange juice
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 3 cups cooked quinoa (room temperature (I used a mixture of white and red))
- 1 lb sliced fresh strawberries
- 1-2 tablespoons minced fresh basil
- 2 oz crumbled goat cheese
- 1 cup fresh arugula
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 15%
CARBS 29G55% OF CAL
5G FIBER18G OTHER6G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 35mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.