Strawberry Quick Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with fresh strawberries and topped with a sweet strawberry glaze. Tender crumb and bright fruit flavor make it an easy, satisfying treat for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (150 grams) granulated sugar
- 1/2 cup milk
- 1/3 cup canola oil (, see notes)
- 1 large egg
- 2 Tablespoons strawberry jam
- 1/2 lemon (, zested)
- 1 1/2 teaspoons vanilla extract
- 2 cups (160 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 1/2 cups finely diced strawberries
- 1-2 Tablespoons flour
- 1 cup powdered sugar
- 1 Tablespoon melted butter
- 1-2 Tablespoons milk
- 1-2 teaspoons lemon juice
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 109mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 20mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.