The Recipe Critic · by Alyssa Rivers★ 2.0 (1)
Strawberry Quick Bread
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 11%
CARBS 60G61% OF CAL
1G FIBER24G OTHER35G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist strawberry quick bread drizzled with a strawberry glaze. Packed with fresh strawberry flavor, it works as a breakfast, brunch, or dessert item.
sideamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ Cup Powdered freeze-dried Strawberries
- ¾ Cup Granulated Sugar
- ½ Cup Buttermilk
- ½ cup Milk
- ½ Cup Vegetable Oil
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 2 Cups All-Purpose Flour (divided)
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- 1 Cup Fresh Strawberries (small dice)
- 1 Cup Powdered Sugar
- ¼ Cup Strawberries (finely diced)
- 1-2 Tablespoon Milk
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 11%
CARBS 60G61% OF CAL
1G FIBER24G OTHER35G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 184mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 53mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.