Food Faith Fitness · by Eric Esposito★ 4.0 (2)
Strawberry Purée
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 23G100% OF CAL
4G FIBER6G ADDED11G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blended strawberry sauce made with just strawberries, sugar, and lemon. Bright and sweet with a sharp citrus note. Use as a topping for desserts, yogurt, or mixed into drinks.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 ounces ripe strawberries (cleaned and hulled)
- 1 tablespoon granulated sugar (or to taste)
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 23G100% OF CAL
4G FIBER6G ADDED11G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 23mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 27mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.