Strawberry Punch Bowl Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pound cake with strawberry-infused cream cheese filling, whipped cream, and fresh strawberries. A light, fruity spring dessert with a fresh and tangy flavor profile.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 Cream Cheese Pound Cake Recipe (halved)
- 1/4 cup orange juice
- 1 pint strawberries (sliced)
- 3 tbsp granulated sugar
- 1 tbsp lemon juice (or lime juice)
- 2 cream cheese blocks (16 ounces total)
- 1 cup sifted powdered sugar
- 4 tsp strawberry preserves (melted)
- 1 1/2 cups whipped cream
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 144mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 49mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.