The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Strawberry Puffcakes
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 4%
CARBS 41G50% OF CAL
2G FIBER6G OTHER33G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with strawberry frosting, dipped in chocolate. A Valentine's Day-inspired dessert that combines chocolate and strawberry in cupcake form.
dessertamericanbaked good⚙️ food processor⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box chocolate cake mix ((and eggs and oil package calls for))
- ½ cup fresh strawberries, hulled
- 1 cup unsalted butter, softened but still slightly cold ((2 sticks))
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups semi-sweet chocolate chips
- 3 Tablespoons vegetable oil
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 4%
CARBS 41G50% OF CAL
2G FIBER6G OTHER33G TOTAL SUGAR
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 179mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 22mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.