The Clean Eating Couple · by Liz Marino★ 5.0 (1)
Strawberry Protein Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 29G54% OF CAL
2G FIBER11G OTHER16G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist strawberry muffins packed with protein from yogurt and powder, made with gluten-free oat flour. A nutritious breakfast or snack option.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup fat-free plain Greek yogurt (180 g)
- 2/3 cup honey (220 g)
- 2 eggs
- 1/3 cup avocado oil
- 2 cups oat flour (210 g)
- 1/2 cup packed vanilla whey protein powder (40 g but will vary based on brand)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced strawberries (rinsed and thoroughly dried (145 g))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 29G54% OF CAL
2G FIBER11G OTHER16G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 232mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 37mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.