Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Strawberry Protein Balls
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 7%
CARBS 13G44% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls with strawberry, oats, and cashew butter rolled in white chocolate. A taste of strawberry shortcake in a bite-sized, portable form.
dessertamerican⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¾ cup oat flour
- ½ cup cashew butter
- ½ cup crushed freeze-dried strawberries
- ⅓ cup (45g) vanilla plant-based protein powder
- 3-4 Tablespoons unsweetened almond milk (or ¼ cup full-fat greek yogurt)
- 3 Tablespoons maple syrup
- ½ teaspoon almond extract (optional)
- ½ teaspoon vanilla extract
- Pinch sea salt
- ¼ cup white chocolate chips (or 2oz white chocolate bar)
- 1 teaspoon coconut oil
- ¼ teaspoon almond extract (optional)
- crushed freeze-dried strawberries (for topping, optional)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 7%
CARBS 13G44% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 45mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 36mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.