Preppy Kitchen · by John Kanell★ 5.0 (3)
Strawberry Pretzel Salad Recipe
NUTRITION · PER SERVING440M COOK
CAL 14%·PRO 12%
CARBS 38G55% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer no-bake dessert with a pretzel crust, creamy filling, and strawberry topping. This classic potluck dish balances sweet, salty, and tart flavors.
dessertamerican🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups crushed pretzels ((160g))
- 1 cup granulated sugar (divided (200g))
- ½ cup unsalted butter (melted (113g))
- 1 (8-ounce/226g) package cream cheese (room temperature)
- 1 (8-ounce/226g) container frozen whipped topping (thawed)
- 1 (6-ounce/176g) package strawberry Jell-O
- 2½ cups boiling water ((600mL))
- 1 pound fresh strawberries ((450g))
At a glance
PER SERVING · TIME 440M
CAL 14%·PRO 12%
CARBS 38G55% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 205mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 19mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.