Nora Cooks · by Nora★ 5.0 (8)
Strawberry Pretzel Salad (NO Jello!)
NUTRITION · PER SERVING225M COOK
CAL 21%·PRO 8%
CARBS 65G62% OF CAL
2G FIBER27G OTHER35G TOTAL SUGAR
FAT 17G37% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert with a buttery pretzel crust, creamy cheesecake middle, and fresh strawberry topping. It's sweet, salty, crunchy, and creamy all at once.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups salted pretzels (measured whole)
- 8 tablespoons butter (I used Miyoko's vegan butter)
- 1/4 cup granulated sugar
- 8 ounce package cream cheese (I used Tofutti vegan cream cheese)
- 3/4 cup powdered sugar
- 9 ounces package frozen whipped topping (I used So Delicious Coco Whip, thawed)
- 2 pints ripe strawberries (about 4 cups whole)
- 1 cup granulated sugar
- 3/4 cup water
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 225M
CAL 21%·PRO 8%
CARBS 65G62% OF CAL
2G FIBER27G OTHER35G TOTAL SUGAR
FAT 17G37% OF CAL
14G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 558mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.