Sugar Spun Run · by Sam Merritt★ 4.5 (8)
Strawberry Pretzel Salad (no Cool Whip or Jello)
NUTRITION · PER SERVING275M COOK
CAL 20%·PRO 8%
CARBS 42G43% OF CAL
2G FIBER17G ADDED5G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch layered dessert with a pretzel crust, creamy filling, and fresh strawberry topping, made without gelatin or Cool Whip. Better than the classic version.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 ¼ cups finely crushed pretzels ((this is about 5 ½ cups whole pretzels) (see note))
- ¾ cup salted butter (melted)
- 2 Tablespoons granulated sugar
- 2 Tablespoons brown sugar (firmly packed)
- ⅓ cup granulated sugar
- 1 Tablespoon cornstarch
- 2 lbs strawberries (hulled and sliced)
- 1 Tablespoon lemon juice
- ½ Tablespoon butter (salted or unsalted)
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 275M
CAL 20%·PRO 8%
CARBS 42G43% OF CAL
2G FIBER17G ADDED5G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 417mg
- Total sugar
- 22g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.