Brown Eyed Baker · by Michelle Lettrich
Strawberry Pretzel Salad Milkshake
NUTRITION · PER SERVING5M COOK
CAL 54%·PRO 53%
CARBS 141G52% OF CAL
6G FIBER89G OTHER47G TOTAL SUGAR
FAT 47G39% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A milkshake capturing the flavors of strawberry pretzel salad with cream cheese, strawberries, and pretzels blended together. Sweet and indulgent frozen drink.
drinkamerican🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups vanilla ice cream
- 4 ounces cream cheese (at room temperature)
- 1½ cups milk
- 1 cup frozen strawberries ((5 ounces))
- 1½ cups broken pretzel pieces
- Whipped cream (to top)
At a glance
PER SERVING · TIME 5M
CAL 54%·PRO 53%
CARBS 141G52% OF CAL
6G FIBER89G OTHER47G TOTAL SUGAR
FAT 47G39% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1799mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 513mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.