Food Faith Fitness · by Lori Mauer★ 5.0 (3)
Strawberry Pretzel Salad
NUTRITION · PER SERVING165M COOK
CAL 22%·PRO 11%
CARBS 55G51% OF CAL
2G FIBER19G OTHER34G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a crunchy pretzel crust, creamy sweet filling, and fresh strawberries. Refreshing and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed pretzels
- 2 1/2 tablespoons granulated sugar
- 3/4 cup unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 8 ounces frozen whipped topping (thawed)
- 2 cups boiling water
- 6 ounces strawberry gelatin
- 16 ounces fresh strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 165M
CAL 22%·PRO 11%
CARBS 55G51% OF CAL
2G FIBER19G OTHER34G TOTAL SUGAR
FAT 23G49% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 452mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.