Crazy for Crust · by Dorothy Kern★ 4.3 (97)
Strawberry Pretzel Salad Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 38%·PRO 63%
CARBS 110G57% OF CAL
2G FIBER68G SUGAR40G OTHER
FAT 31G36% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fruity dip combining cream cheese, whipped cream, and fresh strawberries with a pretzel crunch. Served chilled, it's an easy dessert dip for parties and gatherings.
starteramerican🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces (226g) Cream Cheese (room temperature)
- ⅓ cup (67g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 ounces Cool Whip
- ¾ cup Strawberry Pie Filling (divided (from a 20 ounce can))
- Pretzels (for serving)
At a glance
PER SERVING · TIME 10M
CAL 38%·PRO 63%
CARBS 110G57% OF CAL
2G FIBER68G SUGAR40G OTHER
FAT 31G36% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.