Jo Cooks · by Joanna Cismaru★ 5.0 (8)
Strawberry Pretzel Salad
NUTRITION · PER SERVING328M COOK
CAL 19%·PRO 11%
CARBS 47G51% OF CAL
2G FIBER23G ADDED3G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-salty dessert with a pretzel base, creamy center, and strawberry jello topping. A fun, indulgent treat with contrasting textures.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups pretzels (crushed)
- ¾ cup butter (salted, melted)
- 3 tablespoons sugar
- 8 ounces cream cheese (at room temperature)
- ½ cup sugar
- 8 ounces cool whip (thawed)
- 6 ounces strawberry Jell-O
- 2 cups boiling water
- 4 cups strawberries (sliced (1 pound))
At a glance
PER SERVING · TIME 328M
CAL 19%·PRO 11%
CARBS 47G51% OF CAL
2G FIBER23G ADDED3G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 537mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.