Barefeet in the Kitchen · by Mary Younkin★ 5.0 (7)
Strawberry Pretzel Salad
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 7%
CARBS 58G52% OF CAL
1G FIBER11G OTHER45G TOTAL SUGAR
FAT 21G43% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a pretzel crust, cream cheese filling, and strawberry topping. Sweet, crunchy, and creamy—a classic crowd-pleaser.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed pretzels, about 6 cups worth of mini pretzels
- ¾ cup butter, melted
- 3 tablespoons white sugar
- 8 ounce cream cheese
- 1 cup white sugar
- 8 ounce Cool Whip topping
- 6 ounce package strawberry Jello
- 2 cups boiling water
- 16 ounces frozen strawberries in syrup, frozen berries, or fresh ((see notes for alternate methods))
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 7%
CARBS 58G52% OF CAL
1G FIBER11G OTHER45G TOTAL SUGAR
FAT 21G43% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 24mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.