Strawberry Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry Pretzel Salad layers a buttery pretzel crust, creamy cheesecake filling, and fruity strawberry Jell-O topping. It's a sweet and salty dessert that's fun to make and eat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 full cups crushed pretzels (about 4 cups full pretzels)
- 12 tablespoons unsalted butter (melted)
- 3 tablespoons granulated sugar
- 1 (8-ounce) package cream cheese (brick-style, softened to room temperature, see note 1)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container frozen whipped topping (thawed; like Cool Whip (full-fat for the right texture))
- 1 (6-ounce) package strawberry gelatin (such as Jell-O)
- 2 cups sliced strawberries (see note 2)
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.