Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (849)
Strawberry Pretzel Salad
NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 8%
CARBS 39G51% OF CAL
1G FIBER22G SUGAR16G OTHER
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with a crunchy pretzel crust, creamy middle, and strawberry-gelatin top. Sweet, salty, tart, and textured in the best way. A favorite potluck dish that can be made ahead.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 oz strawberry Jell-O
- 2 cups boiling water
- 12 Tbsp unsalted butter
- 1/4 cup granulated sugar
- 2 cups crushed salted pretzels ((about 4 cups whole pretzels))
- 8 oz package cream cheese (softened)
- 1/2 cup granulated sugar
- 8 oz cool whip (thawed in the fridge)
- 1 lb fresh strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 240M
CAL 15%·PRO 8%
CARBS 39G51% OF CAL
1G FIBER22G SUGAR16G OTHER
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 356mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.