Yellow Bliss Road · by Julie Espy★ 5.0 (2)
Strawberry Pretzel Salad
NUTRITION · PER SERVING390M COOK
CAL 18%·PRO 9%
CARBS 46G52% OF CAL
1G FIBER10G OTHER34G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage three-layer dessert with salty pretzel crust, creamy whipped cream filling, and fresh strawberries in strawberry jello. Sweet, salty, and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups mini twist pretzels
- 3 tablespoons sugar
- 6 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 3/4 cup sugar
- 3 cups whipped topping (thawed, if frozen)
- 1 teaspoons vanilla
- 1 pound fresh strawberries (greens removed & sliced)
- 2 3-ounce packets strawberry jello mix
At a glance
PER SERVING · TIME 390M
CAL 18%·PRO 9%
CARBS 46G52% OF CAL
1G FIBER10G OTHER34G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 30mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.