Belly Full · by Amy Flanigan★ 5.0 (3)
Strawberry Pretzel Salad
NUTRITION · PER SERVING360M COOK
CAL 14%·PRO 8%
CARBS 38G53% OF CAL
2G FIBER11G OTHER26G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty make-ahead dessert with a buttery pretzel crust, creamy cheese filling, and strawberry Jello topping. The perfect combination of textures.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2½ cups very finely crushed pretzels
- 3 tbsp granulated sugar
- ¾ cup unsalted butter (melted)
- 8 oz. cream cheese (softened)
- 1 cup granulated sugar
- 8 oz. Cool Whip topping (thawed (see notes))
- 6 oz. box strawberry jello
- 2 cups boiling water
- 1 lb. fresh strawberries (hulled and sliced thin)
At a glance
PER SERVING · TIME 360M
CAL 14%·PRO 8%
CARBS 38G53% OF CAL
2G FIBER11G OTHER26G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 249mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 32mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.