Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (21)
Strawberry Pretzel Salad
NUTRITION · PER SERVING53M COOK
CAL 20%·PRO 7%
CARBS 47G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 23G51% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert with a salty pretzel crust, creamy cheese filling, and strawberry-jello topping. Sweet, salty, and perfect for summer gatherings.
dessertsouthernbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed thin salted pretzels
- 3/4 cup butter (melted)
- 3 tablespoons sugar
- 8 ounces cream cheese (softened)
- 1 cup sugar
- 1 (8-ounce) container frozen whipped topping (thawed)
- 1 (6-ounce) package strawberry Jello-O
- 2 cups boiling water
- 2 cups thinly sliced fresh strawberries
At a glance
PER SERVING · TIME 53M
CAL 20%·PRO 7%
CARBS 47G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 23G51% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 8m
- Sodium
- 399mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 29mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.