Brown Eyed Baker · by Michelle Lettrich★ 5.0 (45)
Strawberry Pretzel Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 42G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This nostalgic three-layer dessert features a salty pretzel crust, creamy cheesecake middle, and fresh strawberry topping. It's the ultimate sweet-salty-creamy combination.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups finely crushed pretzels
- 3 tablespoons granulated sugar
- ¾ cup salted butter, melted
- 8 ounces cream cheese (at room temperature)
- 1 cup granulated sugar
- 8 ounces Cool Whip
- 2 cups boiling water
- 6 ounce package Strawberry Jell-O
- 1½ cups cold water
- 4 cups sliced strawberries
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 42G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 401mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 31mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.