Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Strawberry Pretzel Salad
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 9%
CARBS 46G61% OF CAL
1G FIBER22G ADDED3G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty dessert bar with a crunchy pretzel crust, creamy cheese layer, and strawberry Jell-O topping with whipped cream. It's a textural contrast of flavors and a crowd-pleasing retro dessert. Ideal for potlucks and casual gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 packages strawberry JELL-O (small 3 ounce boxes )
- 2 cups boiling water
- 4 cups sliced fresh strawberries (about a 1 pound package))
- 2 1/2 cups pretzels (measure before crushing)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 package cream cheese, softened (8 ounce )
- 3/4 cup granulated sugar
- 1 container Cool Whip, thawed (8 ounce)
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 9%
CARBS 46G61% OF CAL
1G FIBER22G ADDED3G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 417mg
- Total sugar
- 25g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.