House of Nash Eats · by Amy Nash★ 5.0 (4)
Strawberry Pretzel Salad
NUTRITION · PER SERVING385M COOK
CAL 24%·PRO 13%
CARBS 58G49% OF CAL
2G FIBER24G OTHER32G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert combining a pretzel crust, creamy cheesecake filling, and strawberry jello topping. Sweet, salty, and tangy all in one bite.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (3-ounce) packages strawberry gelatin
- 2 cups boiling water
- 2 ½ cups crushed salted pretzels
- 1 cup granulated sugar, (divided)
- ½ cup salted butter, (melted)
- 1 (8-ounce) package cream cheese, (softened)
- 1 ½ cups heavy cream
- 1 lb. fresh strawberries, (washed, hulled, and sliced)
At a glance
PER SERVING · TIME 385M
CAL 24%·PRO 13%
CARBS 58G49% OF CAL
2G FIBER24G OTHER32G TOTAL SUGAR
FAT 26G49% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.