Strawberry Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a sweet and salty pretzel crust, creamy cheese layer, and strawberry-jello top. A crowd-pleasing make-ahead treat for gatherings and dessert occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups pretzels (crushed)
- 3 Tablespoons brown sugar
- 3/4 cup butter (melted)
- 1 (6 ounce) box instant strawberry jello
- 1 (16 ounce) container of fresh strawberries (sliced (or 1 (10 ounce) package frozen strawberries))
- 1 (8 ounce) package cream cheese
- 1 cup sugar
- 1 (8 ounce) container of cool whip, (thawed)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 454mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.