Budget Bytes · by Jennie Alley★ 3.8 (4)
Strawberry Pretzel Salad
NUTRITION · PER SERVING210M COOK
CAL 23%·PRO 21%
CARBS 44G37% OF CAL
1G FIBER12G OTHER30G TOTAL SUGAR
FAT 30G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert with a buttery pretzel crust, creamy cheesecake filling, and strawberry Jello topping. Sweet, salty, and satisfying with a mix of textures.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups small salted pretzels (crushed, (110g) $0.59)
- ¼ cup brown sugar (45g, $0.14)
- ½ cup salted butter (melted, (113 g) ($0.99)
- 8 oz cream cheese (room temperature, $1.76)
- ¼ cup powdered sugar (25g, $0.06)
- 1 tsp vanilla extract ($0.20)
- 1 ½ cups heavy cream (12 oz, $2.53)
- 6 oz strawberry flavored gelatin ($1.48)
- 2 cups boiling water (16 oz, $0.00)
- 1 lb fresh strawberries (sliced, (450g) $2.42)
At a glance
PER SERVING · TIME 210M
CAL 23%·PRO 21%
CARBS 44G37% OF CAL
1G FIBER12G OTHER30G TOTAL SUGAR
FAT 30G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 370mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 62mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.