Strawberry Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-salty dessert with a crunchy pretzel crust, creamy middle layer of cream cheese and whipped topping, and fresh strawberries in Jell-O on top. It's a classic no-bake treat that combines texture and flavor beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed pretzels
- ¾ cup unsalted butter (melted)
- 3 tablespoons granulated sugar
- 1 (8 ounces) block cream cheese (softened)
- ¾ cup granulated sugar
- 8 ounces whipped topping ( such a Cool Whip, thawed)
- 6 ounces Strawberry Jell-O
- 2 cups boiling water
- 4 cups sliced fresh strawberries
At a glance
PER SERVING · TIME 395M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 454mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.