Real Housemoms · by Aubrey★ 5.0 (2)
Strawberry Pretzel Salad
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 16%
CARBS 78G62% OF CAL
3G FIBER39G OTHER37G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert with a salty pretzel crust, creamy cream cheese layer, and strawberry topping. Sweet, salty, and crunchy.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups pretzels
- 3/4 cup unsalted butter (melted)
- 2 cups powdered sugar (divided)
- 8 ounces cream cheese (softened)
- 8 ounces Cool Whip (thawed)
- 2 teaspoons lemon juice (optional)
- 1 teaspoon lemon zest (optional)
- 1 1/2 pounds strawberries (hulled and sliced)
- 6 ounces strawberry jello
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 16%
CARBS 78G62% OF CAL
3G FIBER39G OTHER37G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 755mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.