Crazy for Crust · by Dorothy Kern★ 4.8 (43)
Strawberry Pretzel Jello Salad Recipe
NUTRITION · PER SERVING390M COOK
CAL 15%·PRO 8%
CARBS 45G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a salty pretzel crust, sweet cheesecake filling, and strawberry jello topping. A cold, creamy treat that balances salty and sweet.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 6-ounce box strawberry Jell-o
- 2 cups boiling water
- 2 cups crushed pretzels (about 5 cups of twists, see note)
- 3 tablespoons (38g) granulated sugar
- ¾ cup (170g) unsalted butter (melted)
- 8 ounces (226g) cream cheese (softened)
- 1 cup (200g) granulated sugar
- 8 ounces Cool Whip
- 2 pounds fresh strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 390M
CAL 15%·PRO 8%
CARBS 45G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 338mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.