Oh Sweet Basil · by Sweet Basil
Strawberry Pretzel Jello Salad
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 22%
CARBS 61G66% OF CAL
3G FIBER22G OTHER36G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a buttery pretzel crust, creamy cheese filling, and strawberry Jello topping. Sweet, salty, and crunchy.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups Pretzels (broken into pieces)
- 1/2 Cup Butter
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Sugar
- 1 Box Jello (6 oz. Strawberry)
- 2 Cups Water (Boiling)
- 4 Cups Strawberries (fresh or frozen)
- 1 Cup Sugar
- 8 oz. Cream Cheese (room temperature)
- 8 oz. Cool Whip
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 22%
CARBS 61G66% OF CAL
3G FIBER22G OTHER36G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 434mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.