Strawberry Pretzel Icebox Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen no-bake pie with a salty pretzel crust, strawberry-flavored filling, and whipped cream topping. This salty-sweet treat is perfect for warm months and requires no baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups finely crushed pretzels
- 3/4 cup butter, (melted)
- 1/4 cup firmly packed light brown sugar
- 2 cups sliced fresh strawberries
- 1 (14-ounce) can sweetened condensed milk
- 4 ounces cream cheese, (softened)
- 4 tablespoons plus 1 teaspoon strawberry gelatin
- 2 cups whipping cream, (divided)
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 738mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.