House of Nash Eats · by Amy Nash
Strawberry Pretzel Icebox Pie
NUTRITION · PER SERVING505M COOK
CAL 32%·PRO 21%
CARBS 81G50% OF CAL
2G FIBER29G OTHER50G TOTAL SUGAR
FAT 32G45% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen no-bake pie with a buttery crushed pretzel crust, strawberry-cream cheese filling, and whipped topping. Sweet, salty, and creamy—perfect for summer.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups finely crushed pretzels
- ½ cup salted butter (melted)
- ¼ cup light brown sugar
- 2 cups sliced fresh strawberries (washed and hulled)
- 1 (14-ounce) can sweetened condensed milk
- 4 ounces full-fat cream cheese (softened)
- 1 (3-ounce) package powdered strawberry gelatin
- 1 cup heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries (for decoration)
- Additional pretzel twists (for decoration)
At a glance
PER SERVING · TIME 505M
CAL 32%·PRO 21%
CARBS 81G50% OF CAL
2G FIBER29G OTHER50G TOTAL SUGAR
FAT 32G45% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 732mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.