The Real Food Dietitians · by Jessica Beacom★ 5.0
Strawberry Pretzel Ice Cream Pie
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 8%
CARBS 58G53% OF CAL
2G FIBER22G OTHER34G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert pie combining strawberry jam, chocolate, pretzel crust, and vanilla ice cream. The salty-sweet combination is perfect for special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ounces pretzel twists, crushed (plus a few more for topping; use gluten-free, if needed)
- ½ cup (1 stick) unsalted butter, melted
- 1 ½ quarts Alden’s Organic Vanilla Bean Ice Cream, softened
- 1 cup strawberry jam**
- 2 ounces dark chocolate, chopped
- For topping: Whipped cream, extra pretzel twists, chopped or shaved chocolate
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 8%
CARBS 58G53% OF CAL
2G FIBER22G OTHER34G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 250mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.