Half Baked Harvest · by Tieghan Gerard★ 4.9 (59)
Strawberry Pretzel Ice Cream Cake
NUTRITION · PER SERVING360M COOK
CAL 31%·PRO 16%
CARBS 92G59% OF CAL
3G FIBER33G OTHER56G TOTAL SUGAR
FAT 25G37% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered summer cake with a pretzel-cookie crust, creamy vanilla filling, and plenty of strawberries and jam. Minimal effort with maximum appeal.
dessertamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mini salted pretzels
- 15 gingersnap cookies
- 6 tablespoons salted butter, melted
- 5 cups vanilla ice cream
- 4 cups strawberry ice cream
- 1 cup strawberry jam
- 1 cup sliced fresh strawberries
At a glance
PER SERVING · TIME 360M
CAL 31%·PRO 16%
CARBS 92G59% OF CAL
3G FIBER33G OTHER56G TOTAL SUGAR
FAT 25G37% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 492mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.