Diethood · by Katerina Petrovska★ 5.0 (5)
Strawberry Pretzel Dessert Recipe
NUTRITION · PER SERVING400M COOK
CAL 24%·PRO 13%
CARBS 48G39% OF CAL
2G FIBER21G ADDED4G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 32G59% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dessert with crunchy pretzel base, creamy cheese layer, and strawberry jello topping. Rich, sweet, and textured.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed pretzels
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar (or your choice of sweetener)
- 1½ cups cold heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup + 2 tablespoons granulated sugar (or your choice of sweetener)
- 8 ounces cream cheese (softened)
- 1 cup chopped walnuts
- 2 packages (3 ounces each) sugar-free strawberry gelatin
- 2 cups boiling water
- 1 pound fresh strawberries (sliced)
- whipped topping and pretzels (for garnish, optional)
At a glance
PER SERVING · TIME 400M
CAL 24%·PRO 13%
CARBS 48G39% OF CAL
2G FIBER21G ADDED4G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 32G59% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 396mg
- Total sugar
- 26g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.