Simply Scratch · by Laurie McNamara★ 4.8 (4)
Strawberry Pretzel Dessert Bars
NUTRITION · PER SERVING170M COOK
CAL 21%·PRO 11%
CARBS 54G51% OF CAL
2G FIBER14G OTHER37G TOTAL SUGAR
FAT 23G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert with a salty pretzel crust, creamy cheese filling, and fresh strawberry topping. Sweet, salty, and perfect for spring.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (crushed) pretzels
- 1/2 cup blanched almonds (ground, see notes)
- 3 tablespoons granulated sugar
- 3/4 cup unsalted butter (melted )
- 1 cup heavy whipping cream
- 8 ounces cream cheese ( softened at room temperature)
- 3/4 cup granulated sugar
- 1 splash pure vanilla extract
- 6 ounces strawberry gelatin packet (like Jell-O brand)
- 2 cup boiling water
- 32 ounces frozen sweetened strawberries (thawed, see notes about thawing)
- sweetened whipped cream
- strawberry (sliced fresh)
- mint (for garnish)
At a glance
PER SERVING · TIME 170M
CAL 21%·PRO 11%
CARBS 54G51% OF CAL
2G FIBER14G OTHER37G TOTAL SUGAR
FAT 23G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.