Half Baked Harvest · by Tieghan Gerard★ 5.0 (9)
Strawberry Pretzel Cookie Ice Cream Sandwiches
NUTRITION · PER SERVING275M COOK
CAL 29%·PRO 17%
CARBS 82G56% OF CAL
5G FIBER31G OTHER46G TOTAL SUGAR
FAT 24G37% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cookie and pretzel ice cream sandwiches layered with strawberry jam, sweet vanilla ice cream, and salty pretzels. A fun summer dessert with contrasting textures.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups vanilla ice cream
- 4 cups strawberry ice cream
- 1 cup strawberry jam
- 2 sticks (1 cup) salted butter, at room temperature
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 1/4 cups freeze-dried strawberries
- 1 cup salted pretzel crumbs
- 1 cup brown rice crispies
At a glance
PER SERVING · TIME 275M
CAL 29%·PRO 17%
CARBS 82G56% OF CAL
5G FIBER31G OTHER46G TOTAL SUGAR
FAT 24G37% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 532mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.