Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Strawberry Preserves Recipe
NUTRITION · PER SERVING120M COOK
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED3G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient strawberry preserve made without pectin or preservatives. Spread on toast, biscuits, or use as a filling for baked goods.
condimentamerican🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds fresh strawberries (hulled and halved (or quartered, if large))
- 2 cups granulated sugar
- ½ teaspoon kosher salt
- 1 ½ teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 120M
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED3G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 50m
- Sodium
- 61mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.