Strawberry Pound Cake with Chocolate Ganache
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender strawberry pound cake swirled with fresh berries and topped with smooth chocolate ganache. It combines the fresh tang of strawberries with rich chocolate, tasting like a decadent chocolate-covered strawberry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 3 oz. strawberry gelatin ((strawberry Jell-0 mix))
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) salted butter (, at room temperature)
- 3 cups granulated sugar
- 6 large eggs (, at room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1 cup sour cream
- 1 cup diced strawberries
- 1 Recipe 5 Minute Chocolate Sauce/Ganache
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 351mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.