FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Strawberry Pound Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 11%
CARBS 41G44% OF CAL
3G FIBER11G OTHER27G TOTAL SUGAR
FAT 21G51% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake made with fresh and freeze-dried strawberries for bright flavor. Perfect for spring and summer desserts.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 10- Cooking spray
- 1 ½ cups all-purpose flour
- 1 ounce bag freeze-dried strawberries (ground into powder, divided)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup strawberries (diced )
- ½ cup powdered sugar
- 1-2 teaspoons reserved freeze-dried strawberry powder
- 1 ½ tablespoons milk
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 11%
CARBS 41G44% OF CAL
3G FIBER11G OTHER27G TOTAL SUGAR
FAT 21G51% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 150mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.