Little Sunny Kitchen · by Diana★ 5.0 (1)
Strawberry Pound Cake
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense pound cake studded with fresh strawberries and finished with a lemon-powdered sugar glaze. Sweet and bright.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch (cornflour in the UK)
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 12 tablespoons unsalted butter (softened)
- ¾ cup granulated sugar
- 3 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract (or almond extract)
- ¼ cup whole milk (or sour cream or yogurt)
- 1 cup fresh chopped strawberries (chopped small)
- 2 teaspoons lemon zest (optional)
- 1 ½ cups powdered sugar
- ⅓ cup fresh chopped strawberries (chopped small and mashed with a fork)
- 1 tablespoon melted butter
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 77mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 22mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.