Strawberry Pound Cake
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Live Well Bake Often · by Danielle Rye★ 4.7 (3)

Strawberry Pound Cake

NUTRITION · PER SERVING110M COOK
CAL 27%·PRO 11%
CARBS 75G55% OF CAL
2G FIBER22G OTHER51G TOTAL SUGAR
FAT 26G43% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender strawberry pound cake topped with a simple strawberry glaze. It's an elegant, seasonal dessert that celebrates fresh berries.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 cups cake flour (spooned & leveled (345 grams))
  • ½ cup freeze-dried strawberry powder ((40 grams) see recipe notes)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened (230 grams))
  • 2 cups granulated sugar ((400 grams))
  • 4 large eggs (at room temperature)
  • ¼ cup canola or vegetable oil ((60 ml))
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon strawberry extract
  • 6 to 8 drops red liquid food coloring (or a small squeeze of red gel coloring)
  • 1 cup sour cream (at room temperature (240 grams))
  • 1 ½ cups powdered sugar ((180 grams))
  • 2 tablespoons freeze-dried strawberry powder ((10 grams))
  • 3 to 4 tablespoons hot water (use more as needed (45 to 60 ml))
PREP
40M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.