Strawberry Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake made with fresh strawberries, with intense strawberry flavor throughout. Serve with whipped cream and ice cream for a dessert suited to potlucks and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup butter (softened)
- 2 cups sugar
- 1 (3-oz) box strawberry jello
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 (16-oz) container frozen sliced strawberries in sugar ( thawed)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 259mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.