
Dinners, Dishes and Desserts · by Erin Sellin
Strawberry Pop Tarts
NUTRITION · PER SERVING160M COOK
CAL 16%·PRO 9%
CARBS 38G48% OF CAL
3G FIBER16G OTHER20G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry pop tarts with flaky pastry and sweet strawberry filling. A delicious from-scratch version of a beloved breakfast treat.
dessertamericanbaked good🌀 blender⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter (cut into cubes)
- 1/2 cup cold water
- 8 ounces strawberries
- 1/2 cups granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 1 whole large egg
- 2 tablespoons milk
- 1 cup powdered sugar
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 160M
CAL 16%·PRO 9%
CARBS 38G48% OF CAL
3G FIBER16G OTHER20G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 107mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
