Real Housemoms · by Aubrey★ 4.7 (3)
Strawberry Pop Tarts
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 43G85% OF CAL
0G FIBER9G OTHER34G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pastry pockets filled with strawberry jam, baked and topped with icing and sprinkles. Sweet and fruity. A breakfast or on-the-go snack.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pie crusts (thawed (store-bought or homemade))
- 1/2 cup strawberry jam (or preserves)
- 1 tablespoon cornstarch
- 1 egg (beaten)
- 1 cup powdered sugar
- 4 teaspoons milk
- Sprinkles (for decorating)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 3%
CARBS 43G85% OF CAL
0G FIBER9G OTHER34G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 53mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 16mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.