Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Strawberry Pop Tart Cookies
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 10%
CARBS 79G65% OF CAL
1G FIBER36G OTHER42G TOTAL SUGAR
FAT 17G32% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter cookies filled with homemade strawberry jam and topped with icing and sprinkles. A homemade version of the classic Pop-Tart with a more gourmet presentation.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup granulated sugar
- 2 teaspoons cornstarch
- 6 oz strawberries (quartered, fresh or frozen)
- 2 teaspoons lemon juice
- ½ Tablespoon butter (salted or unsalted)
- 1 cup unsalted butter (softened)
- 1 ⅓ cups granulated sugar
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- 4 cups cake flour
- 1 Tablespoon cornstarch
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 1 ½ cups powdered sugar
- 1-2 Tablespoons milk
- 1 Tablespoon light corn syrup
- ¼ teaspoon vanilla extract
- Nonpareils or sprinkles (for decorating)
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 10%
CARBS 79G65% OF CAL
1G FIBER36G OTHER42G TOTAL SUGAR
FAT 17G32% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.