Averie Cooks · by Averie Sunshine★ 4.6 (18)
Strawberry Poke Cake Recipe
NUTRITION · PER SERVING335M COOK
CAL 8%·PRO 4%
CARBS 24G57% OF CAL
0G FIBER10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry poke cake made with cake mix, fresh strawberries, and whipped topping. This moist, refreshing dessert is a party favorite that comes together quickly.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 (15.25-ounce) box white cake mix (plus ingredients to make the cake (likely 3 egg whites, water, and oil))
- 1 cup boiling water
- 1 (3-ounce) package strawberry Jell-O
- 1/2 cup cold water
- 1 (8-ounce) container whipped topping (thawed (I used fat-free))
- fresh strawberries sliced for garnishing (to taste)
At a glance
PER SERVING · TIME 335M
CAL 8%·PRO 4%
CARBS 24G57% OF CAL
0G FIBER10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 160mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 27mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.