Immaculate Bites · by Imma Adamu★ 5.0 (2)
Strawberry Poke Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 40G56% OF CAL
0G FIBER17G OTHER23G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy poke cake topped with fresh strawberries and whipped cream. The cake absorbs a strawberry liquid layer as it sits, keeping it moist and fruit-forward.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box vanilla cake mix
- 3 large eggs
- ½ cup cooking oil
- 1 cup boiling water
- 1 3-ounce box strawberry gelatin
- ¼ cup cold water
- 1½ cups homemade whipped cream
- Fresh strawberries, (cut in half)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 9%
CARBS 40G56% OF CAL
0G FIBER17G OTHER23G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 325mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.