Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Strawberry Poke Cake
NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 10%
CARBS 35G54% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy strawberry cake soaked with strawberry-flavored liquid and topped with whipped cream. A nostalgic fruity dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tbsp buttermilk
- 1 ½ tbsp vegetable oil
- ½ tbsp lemon juice
- 2 tsp vanilla bean paste (or vanilla extract)
- 1 ⅔ cups (200g) flour (all-purpose / plain)
- 3 tbsp cornstarch ((cornflour))
- 1 tsp baking powder
- 1 cup + 2 tbsp (225g) sugar (superfine / caster or granulated)
- 1 tsp lemon zest ((optional))
- 6 large eggs (at room temperature)
- 3 oz (85g) strawberry jello
- 1 cup (250ml) boiling water
- 1 ½ cups (360ml) cream (heavy / double, cold)
- ½ cup (60g) powdered sugar ((icing sugar))
- 1 tsp vanilla bean paste
- 1 cup (140g) strawberries (sliced)
- freeze-dried straberries (, crushed)
At a glance
PER SERVING · TIME 38M
CAL 13%·PRO 10%
CARBS 35G54% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 55mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 33mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.